This recipe was also used by Barbara Hom of Night Owl Catering (nightowl2@earthlink.net or 579-7801) at our Passport events.
Mix in bowl:
- 1/2 head shredded red cabbage
- 1/2 head shredded green cabbage
- 4 green onions chopped fine
- 2 tbs toasted sesame seeds
- 1/2 cup toasted slivered almonds
- 1 pkg Top Ramen noodles crumbled into tiny pieces (uncooked)
Toss w/ dressing:
- 2 tbs sugar
- 1/2 tsp pepper
- 4 tbs rice vinegar
- 1 tsp salt
- 1/2 cup peanut oil
- 1 flavor packet from Top Ramen